From here.
Ingredients
1 package caramel
waffle batter
liquid smoke
1/2-1 cup butter
Directions
1Pour first 3 ingredients on waffle iron.
2Close iron.
3You may enjoy the"waffle runoff" that is squeezed out when you close the iron.
4When waffle is done, peel it off the waffle iron.
5Wrap waffle around full stick of butter.
6Insert toothpick to close waffle around butter and enjoy.object width="512" height="296">
Tuesday, November 3, 2009
Waffle
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment