Betty Crocker Triple Chocolate Fudge cake mix
Betty Crocker Triple Chocolate Fudge frosting
Caramel ice cream topping (I used Mrs. Richardson’s butterscotch caramel topping)
Prepare cake mix according to package directions for round double layer cake. Cool completely. Frost the top of one layer, then place second layer on top. Use handle of wooden spoon to punch holes in surface of cake layers, pushing all the way to the bottom. Heat jar of caramel topping until easy to work with. Pour desired amount over top of cake and into the holes. Finish frosting the top and sides of cake. If needed, put cake in freezer for 10-15 minutes to firm up caramel before frosting completely.
Betty Crocker Triple Chocolate Fudge frosting
Caramel ice cream topping (I used Mrs. Richardson’s butterscotch caramel topping)
Prepare cake mix according to package directions for round double layer cake. Cool completely. Frost the top of one layer, then place second layer on top. Use handle of wooden spoon to punch holes in surface of cake layers, pushing all the way to the bottom. Heat jar of caramel topping until easy to work with. Pour desired amount over top of cake and into the holes. Finish frosting the top and sides of cake. If needed, put cake in freezer for 10-15 minutes to firm up caramel before frosting completely.
If someone asks... what your favorite cake is..... Ya! this is it.
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